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Journal: Antioxidants, 2019
Volume: 8
Number: 331

Article: Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
Authors: by Antonella Smeriglio, Giovanni Toscano, Marcella Denaro, Clara De Francesco, Simona Agozzino and Domenico Trombetta
Link: https://www.mdpi.com/2076-3921/8/9/331

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