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Journal: Antioxidants, 2019
Volume: 8
Number: 331
Article:
Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
Authors:
by
Antonella Smeriglio, Giovanni Toscano, Marcella Denaro, Clara De Francesco, Simona Agozzino and Domenico Trombetta
Link:
https://www.mdpi.com/2076-3921/8/9/331
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