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Journal: Antioxidants, 2019
Volume: 8
Number: 320

Article: Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil
Authors: by Antonella Smeriglio, Marcella Denaro, Clara De Francesco, Laura Cornara, Davide Barreca, Ersilia Bellocco, Giovanna Ginestra, Giuseppina Mandalari and Domenico Trombetta
Link: https://www.mdpi.com/2076-3921/8/8/320

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