Diamante, M.S.; Borges, C.V.; da Silva, M.B.; Minatel, I.O.; Corrêa, C.R.; Gomez Gomez, H.A.; Lima, G.P.P.
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. Antioxidants 2019, 8, 311.
https://doi.org/10.3390/antiox8080311
AMA Style
Diamante MS, Borges CV, da Silva MB, Minatel IO, Corrêa CR, Gomez Gomez HA, Lima GPP.
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. Antioxidants. 2019; 8(8):311.
https://doi.org/10.3390/antiox8080311
Chicago/Turabian Style
Diamante, Marla Silvia, Cristine Vanz Borges, Mônica Bartira da Silva, Igor Otavio Minatel, Camila Renata Corrêa, Hector Alonzo Gomez Gomez, and Giuseppina Pace Pereira Lima.
2019. "Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower" Antioxidants 8, no. 8: 311.
https://doi.org/10.3390/antiox8080311
APA Style
Diamante, M. S., Borges, C. V., da Silva, M. B., Minatel, I. O., Corrêa, C. R., Gomez Gomez, H. A., & Lima, G. P. P.
(2019). Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. Antioxidants, 8(8), 311.
https://doi.org/10.3390/antiox8080311