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Journal: Antioxidants, 2019
Volume: 8
Number: 286
Article:
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model
Authors:
by
Antonio Serrano, Gaspar Ros and Gema Nieto
Link:
https://www.mdpi.com/2076-3921/8/8/286
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