Martín-García, B.; Pasini, F.; Verardo, V.; Díaz-de-Cerio, E.; Tylewicz, U.; Gómez-Caravaca, A.M.; Caboni, M.F.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains. Antioxidants 2019, 8, 282.
https://doi.org/10.3390/antiox8080282
AMA Style
Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains. Antioxidants. 2019; 8(8):282.
https://doi.org/10.3390/antiox8080282
Chicago/Turabian Style
Martín-García, Beatriz, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, and Maria Fiorenza Caboni.
2019. "Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains" Antioxidants 8, no. 8: 282.
https://doi.org/10.3390/antiox8080282
APA Style
Martín-García, B., Pasini, F., Verardo, V., Díaz-de-Cerio, E., Tylewicz, U., Gómez-Caravaca, A. M., & Caboni, M. F.
(2019). Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains. Antioxidants, 8(8), 282.
https://doi.org/10.3390/antiox8080282