Pollini, L.; Rocchi, R.; Cossignani, L.; Mañes, J.; Compagnone, D.; Blasi, F.
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques. Antioxidants 2019, 8, 260.
https://doi.org/10.3390/antiox8080260
AMA Style
Pollini L, Rocchi R, Cossignani L, Mañes J, Compagnone D, Blasi F.
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques. Antioxidants. 2019; 8(8):260.
https://doi.org/10.3390/antiox8080260
Chicago/Turabian Style
Pollini, Luna, Rachele Rocchi, Lina Cossignani, Jordi Mañes, Dario Compagnone, and Francesca Blasi.
2019. "Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques" Antioxidants 8, no. 8: 260.
https://doi.org/10.3390/antiox8080260
APA Style
Pollini, L., Rocchi, R., Cossignani, L., Mañes, J., Compagnone, D., & Blasi, F.
(2019). Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques. Antioxidants, 8(8), 260.
https://doi.org/10.3390/antiox8080260