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Journal: Antioxidants, 2019
Volume: 8
Number: 158
158
Article: Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production
Authors: by Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez and Anaberta Cardador-Martínez
Link: https://www.mdpi.com/2076-3921/8/6/158

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