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Journal: Antioxidants, 2019
Volume: 8
Number: 138
Article:
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation
Authors:
by
Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando and Luigi De Bellis
Link:
https://www.mdpi.com/2076-3921/8/5/138
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