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Journal: AntioxidantsVolume: 8Number: 138
Article: Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation
  • Authors:
  • Alessio Aprile1,†,
  • Carmine Negro1,† and
  • Erika Sabella1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/8/5/138

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