Sun, Y.; Li, S.; Zeng, F.; Qi, J.; Qin, W.; Tan, C.; Luo, Q.; Wu, D.; Zhang, Q.; Lin, D.;
et al. Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants 2019, 8, 573.
https://doi.org/10.3390/antiox8120573
AMA Style
Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D,
et al. Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants. 2019; 8(12):573.
https://doi.org/10.3390/antiox8120573
Chicago/Turabian Style
Sun, Yanan, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin,
and et al. 2019. "Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk" Antioxidants 8, no. 12: 573.
https://doi.org/10.3390/antiox8120573
APA Style
Sun, Y., Li, S., Zeng, F., Qi, J., Qin, W., Tan, C., Luo, Q., Wu, D., Zhang, Q., Lin, D., & Chen, H.
(2019). Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants, 8(12), 573.
https://doi.org/10.3390/antiox8120573
