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Journal: Antioxidants, 2019
Volume: 8
Number: 525
525
Article: Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
Authors: by Rupesh K. Singh, Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, Ana L. Pinto-Sintra, António Inês, Ana A. Oliveira and Virgílio Falco
Link: https://www.mdpi.com/2076-3921/8/11/525

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