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Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V. Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants. 2019; 8(11):525. https://doi.org/10.3390/antiox8110525

Singh, Rupesh K., Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, Ana L. Pinto-Sintra, António Inês, Ana A. Oliveira, and Virgílio Falco. 2019. "Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues" Antioxidants 8, no. 11: 525. https://doi.org/10.3390/antiox8110525

Singh, R. K., Soares, B., Goufo, P., Castro, I., Cosme, F., Pinto-Sintra, A. L., Inês, A., Oliveira, A. A., & Falco, V. (2019). Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants, 8(11), 525. https://doi.org/10.3390/antiox8110525