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Journal: Antioxidants, 2019
Volume: 8
Number: 506
Article:
Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)
Authors:
by
Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik and Wooki Kim
Link:
https://www.mdpi.com/2076-3921/8/11/506
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