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Journal: Antioxidants, 2019
Volume: 8
Number: 503
Article:
Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
Authors:
by
Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu and Keying Zhang
Link:
https://www.mdpi.com/2076-3921/8/10/503
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