Order Article Reprints

Wang J, Yang Z, Celi P, Yan L, Ding X, Bai S, Zeng Q, Mao X, Feng B, Xu S, et al. Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. Antioxidants. 2019; 8(10):503. https://doi.org/10.3390/antiox8100503

Wang, Jianping, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu, and et al. 2019. "Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens" Antioxidants 8, no. 10: 503. https://doi.org/10.3390/antiox8100503

Wang, J., Yang, Z., Celi, P., Yan, L., Ding, X., Bai, S., Zeng, Q., Mao, X., Feng, B., Xu, S., & Zhang, K. (2019). Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. Antioxidants, 8(10), 503. https://doi.org/10.3390/antiox8100503