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Journal: AntioxidantsVolume: 8Number: 500
Article: Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation
- Authors:
- Antonio de Jesus Cenobio-Galindo1,
- Juan Ocampo-López1 and
- Abigail Reyes-Munguía2
- et al.
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