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Journal: Antioxidants, 2019
Volume: 8
Number: 500
Article:
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation
Authors:
by
Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño and Rafael Germán Campos-Montiel
Link:
https://www.mdpi.com/2076-3921/8/10/500
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