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Journal: Antioxidants, 2019
Volume: 8
Number: 470
Article:
Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment
Authors:
by
Diana Abril, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F. Durán-Lara, Leonardo Silva Santos and Oscar Valdés
Link:
https://www.mdpi.com/2076-3921/8/10/470
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