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Journal: Antioxidants, 2019
Volume: 8
Number: 435
435
Article: Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs
Authors: by Shi-Guang Jiang, Neng-Xia Pan, Meng-Jie Chen, Xiu-Qi Wang, Hui-Chao Yan and Chun-Qi Gao
Link: https://www.mdpi.com/2076-3921/8/10/435

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