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Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
 
 

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Journal: Antioxidants, 2019
Volume: 8
Number: 429

Article: A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Authors: by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
Link: https://www.mdpi.com/2076-3921/8/10/429

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