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Journal: Antioxidants, 2019
Volume: 8
Number: 429
Article:
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Authors:
by
Rubén DomÃnguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
Link:
https://www.mdpi.com/2076-3921/8/10/429
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