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Journal: Antioxidants, 2019
Volume: 8
Number: 26
Article:
Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico
Authors:
by
Karen Vanesa Armendáriz-Fernández, Ibeth Marlene Herrera-Hernández, Ezequiel Muñoz-Márquez and Esteban Sánchez
Link:
https://www.mdpi.com/2076-3921/8/1/26
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