Tuyen, P.T.; Xuan, T.D.; Khang, D.T.; Ahmad, A.; Quan, N.V.; Tu Anh, T.T.; Anh, L.H.; Minh, T.N.
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc. Antioxidants 2017, 6, 31.
https://doi.org/10.3390/antiox6020031
AMA Style
Tuyen PT, Xuan TD, Khang DT, Ahmad A, Quan NV, Tu Anh TT, Anh LH, Minh TN.
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc. Antioxidants. 2017; 6(2):31.
https://doi.org/10.3390/antiox6020031
Chicago/Turabian Style
Tuyen, Phung Thi, Tran Dang Xuan, Do Tan Khang, Ateeque Ahmad, Nguyen Van Quan, Truong Thi Tu Anh, La Hoang Anh, and Truong Ngoc Minh.
2017. "Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc" Antioxidants 6, no. 2: 31.
https://doi.org/10.3390/antiox6020031
APA Style
Tuyen, P. T., Xuan, T. D., Khang, D. T., Ahmad, A., Quan, N. V., Tu Anh, T. T., Anh, L. H., & Minh, T. N.
(2017). Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc. Antioxidants, 6(2), 31.
https://doi.org/10.3390/antiox6020031