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Journal: Antioxidants, 2017
Volume: 6
Number: 7

Article: Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review
Authors: by Gádor-Indra Hidalgo and María Pilar Almajano
Link: https://www.mdpi.com/2076-3921/6/1/7

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