Tohma, H.; Köksal, E.; Kılıç, Ö.; Alan, Y.; Yılmaz, M.A.; Gülçin, İ.; Bursal, E.; Alwasel, S.H.
RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. Antioxidants 2016, 5, 38.
https://doi.org/10.3390/antiox5040038
AMA Style
Tohma H, Köksal E, Kılıç Ö, Alan Y, Yılmaz MA, Gülçin İ, Bursal E, Alwasel SH.
RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. Antioxidants. 2016; 5(4):38.
https://doi.org/10.3390/antiox5040038
Chicago/Turabian Style
Tohma, Hatice, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, and Saleh H. Alwasel.
2016. "RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species" Antioxidants 5, no. 4: 38.
https://doi.org/10.3390/antiox5040038
APA Style
Tohma, H., Köksal, E., Kılıç, Ö., Alan, Y., Yılmaz, M. A., Gülçin, İ., Bursal, E., & Alwasel, S. H.
(2016). RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. Antioxidants, 5(4), 38.
https://doi.org/10.3390/antiox5040038