Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
Al-Hijazeen, M.; Lee, E.J.; Mendonca, A.; Ahn, D.U. Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Antioxidants 2016, 5, 18. https://doi.org/10.3390/antiox5020018
Al-Hijazeen M, Lee EJ, Mendonca A, Ahn DU. Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Antioxidants. 2016; 5(2):18. https://doi.org/10.3390/antiox5020018
Chicago/Turabian StyleAl-Hijazeen, Marwan, Eun J. Lee, Aubrey Mendonca, and Dong U. Ahn. 2016. "Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat" Antioxidants 5, no. 2: 18. https://doi.org/10.3390/antiox5020018