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Journal: Antioxidants, 2015
Volume: 4
Number: 523

Article: Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
Authors: by Alessandra Durazzo, Paolo Gabrielli and Pamela Manzi
Link: https://www.mdpi.com/2076-3921/4/3/523

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