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Journal: Antioxidants, 2015
Volume: 4
Number: 482
Article:
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
Authors:
by
Daniel Cozzolino
Link:
https://www.mdpi.com/2076-3921/4/3/482
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