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Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
 
 

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Journal: Antioxidants, 2015
Volume: 4
Number: 124

Article: Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
Authors: by Bertrand Matthäus and Mehmet Musazcan Özcan
Link: https://www.mdpi.com/2076-3921/4/1/124

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