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Journal: Antioxidants, 2014
Volume: 3
Number: 502
Article:
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
Authors:
by
Azizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, Mohd Asraf Mohd Zainudin and Evelyn Koh Wee Fang
Link:
https://www.mdpi.com/2076-3921/3/3/502
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