Buchner, I.; Medeiros, N.; Lacerda, D.D.S.; Normann, C.A.B.M.; Gemelli, T.; Rigon, P.; Wannmacher, C.M.D.; Henriques, J.A.P.; Dani, C.; Funchal, C.
Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet. Antioxidants 2014, 3, 323-338.
https://doi.org/10.3390/antiox3020323
AMA Style
Buchner I, Medeiros N, Lacerda DDS, Normann CABM, Gemelli T, Rigon P, Wannmacher CMD, Henriques JAP, Dani C, Funchal C.
Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet. Antioxidants. 2014; 3(2):323-338.
https://doi.org/10.3390/antiox3020323
Chicago/Turabian Style
Buchner, Iselde, Niara Medeiros, Denise Dos Santos Lacerda, Carlos Augusto B. M. Normann, Tanise Gemelli, Paula Rigon, Clovis Milton Duval Wannmacher, João Antônio Pegas Henriques, Caroline Dani, and Cláudia Funchal.
2014. "Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet" Antioxidants 3, no. 2: 323-338.
https://doi.org/10.3390/antiox3020323
APA Style
Buchner, I., Medeiros, N., Lacerda, D. D. S., Normann, C. A. B. M., Gemelli, T., Rigon, P., Wannmacher, C. M. D., Henriques, J. A. P., Dani, C., & Funchal, C.
(2014). Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet. Antioxidants, 3(2), 323-338.
https://doi.org/10.3390/antiox3020323
