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Journal: Antioxidants, 2013
Volume: 2
Number: 216
Article:
Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening
Authors:
by
Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney and Leonard Eaton
Link:
https://www.mdpi.com/2076-3921/2/4/216
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