Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening
Gibson, L.; Rupasinghe, H.P.V.; Forney, C.F.; Eaton, L. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants 2013, 2, 216-229. https://doi.org/10.3390/antiox2040216
Gibson L, Rupasinghe HPV, Forney CF, Eaton L. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants. 2013; 2(4):216-229. https://doi.org/10.3390/antiox2040216
Chicago/Turabian StyleGibson, Lara, H. P. Vasantha Rupasinghe, Charles F. Forney, and Leonard Eaton. 2013. "Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening" Antioxidants 2, no. 4: 216-229. https://doi.org/10.3390/antiox2040216