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Rattanawongwiboon T, Paankhao N, Buncharoen W, Kumwan B, Meachasompop P, Adisornprasert Y, Rajitdumrong C, Chaemlek P, Srisapoome P, Hemvichian K, et al. Dietary Application of Synergistically Degraded Low-Molecular-Weight Chitosan to Promote Health and Antioxidant Responses in Pacific White Shrimp (Litopenaeus vannamei). Antioxidants. 2026; 15(8):968. https://doi.org/10.3390/antiox15080968

Rattanawongwiboon, Thitirat, Natthapong Paankhao, Wararut Buncharoen, Benchawan Kumwan, Pakapon Meachasompop, Yosapon Adisornprasert, Chonlatat Rajitdumrong, Pimrawee Chaemlek, Prapansak Srisapoome, Kasinee Hemvichian, and et al. 2026. "Dietary Application of Synergistically Degraded Low-Molecular-Weight Chitosan to Promote Health and Antioxidant Responses in Pacific White Shrimp (Litopenaeus vannamei)" Antioxidants 15, no. 8: 968. https://doi.org/10.3390/antiox15080968

Rattanawongwiboon, T., Paankhao, N., Buncharoen, W., Kumwan, B., Meachasompop, P., Adisornprasert, Y., Rajitdumrong, C., Chaemlek, P., Srisapoome, P., Hemvichian, K., Kingwascharapong, P., & Uchuwittayakul, A. (2026). Dietary Application of Synergistically Degraded Low-Molecular-Weight Chitosan to Promote Health and Antioxidant Responses in Pacific White Shrimp (Litopenaeus vannamei). Antioxidants, 15(8), 968. https://doi.org/10.3390/antiox15080968