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Journal: Antioxidants, 2026
Volume: 15
Number: 730
730
Article: Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity
Authors: by Ching I. Lin, Chih Hsuan Fan, Shu Hsien Tsai, Chia Hsin Chang, Chiao Min Yang, Bao Hong Shi, Ying Hsuan Tsai and Ming Yi Lee
Link: https://www.mdpi.com/2076-3921/15/6/730

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