Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Physical Therapy
2.3. The Nutritional Protocol
2.4. Laboratory Procedures
Blood Samples
2.5. Body Composition and Functional Assessment
2.6. Statistics
3. Results
3.1. Participants Characteristics and Baseline Comparisons
Dietary Analysis and Macronutrient Distribution
3.2. Outcomes Clinical and Functional Outcomes
3.2.1. Body Composition and Muscle-Related Outcomes
3.2.2. Biochemical Markers and Oxidative Stress
3.2.3. Physical Performance and Clinical Symptoms Assessment
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ASMM | Appendicular Skeletal Muscle Mass |
| CG | Control Group |
| IG | Intervention Group |
| mTOR | Mechanistic Target of Rapamysine |
| ASMMI | Appendicular Skeletal Muscle Mass Index |
| MPC | Milk Protein Concentrate |
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| Characteristics | Intervention Group (n = 44) | Control Group (n = 44) | p-Value |
|---|---|---|---|
| Total Knee arthroplasty | 26 (59.1%) | 29 (65.9%) | |
| Tital Hip Arthroplasty | 18 (40.9%) | 15 (34.1%) | 0.419 |
| Age (years) | 71.4 ± 6.2 | 72.1 ± 5.8 | 0.584 |
| Gender (Male/Female) | 20/24 | 19/25 | 0.945 |
| Weight (kg) | 78.5 ± 12.4 | 77.2 ± 11.9 | 0.621 |
| BMI (kg/m2) | 27.8 ± 4.1 | 27.5 ± 3.8 | 0.725 |
| Comorbidities n (%) | |||
| Diabetes | 5 (11.1%) | 5 (11.9%) | 0.908 |
| Dyslipidemia | 16 (35.6%) | 15 (35.7%) | 0.988 |
| Previous Surgery | 13 (28.9%) | 10 (23.8%) | 0.592 |
| Smoking | 8 (17.8%) | 9 (21.4%) | 0.669 |
| Depression | 3 (6.7%) | 11 (26.2%) | 0.013 * |
| Nutrient Intake/Day (15-Week Average) | Intervention Group (IG) (n = 44) | Control Group (CG) (n = 44) | p-Value |
|---|---|---|---|
| Total Energy Intake (kcal/day) | 1923.63 ± 471.29 | 1932.72 ± 384.58 | 944 |
| Total Carbohydrates (g/day) | 240.45 ± 58.91 | 241.59 ± 48.07 | 943 |
| Total Fat (g/day) | 64.12 ± 15.70 | 64.42 ± 12.81 | 945 |
| Total Protein Intake (g/day) | 96.18 ± 23.56 | 96.63 ± 19.22 | 945 |
| Total Protein Intake (g/kg/day) | 1.31 ± 0.22 | 1.27 ± 0.17 | 498 |
| —Protein from Supplement (g/day) | 27.50 | 0.00 | — |
| —Protein from Whole Foods (g/day) | 68.68 ± 23.56 | 96.63 ± 19.22 | <0.001 |
| Proportion of Protein Intake (%) | |||
| —% from Supplement | 28.6% | 0.0% | — |
| —% from Whole Food Sources | 71.4% | 100.0% | <0.001 |
| Variable | Group | Baseline (Mean ± SD) | 15th Week (Mean ± SD) | Adj. Mean Change (Δ) | CI 95% | p-Value |
|---|---|---|---|---|---|---|
| Primary Outcomes | ||||||
| ASMM (kg) | IG | 24.23 ± 6.80 | 26.57 ± 6.91 | 2.34 | (1.99, 2.69) | <0.001 |
| CG | 21.75 ± 7.78 | 21.52 ± 7.54 | Ref. | - | ||
| ASMMI (kg/m2) | IG | 9.03 ± 1.81 | 9.85 ± 1.75 | 0.82 | (0.64, 1.00) | <0.001 |
| CG | 8.42 ± 2.31 | 8.35 ± 2.25 | Ref. | - | ||
| Secondary Outcomes | ||||||
| Handgrip Strength (kg) | IG | 23.80 ± 13.39 | 28.20 ± 12.11 | 4.40 | (3.13, 5.67) | <0.001 |
| CG | 20.15 ± 10.92 | 19.82 ± 11.15 | Ref. | - | ||
| Gait Speed (m/s) | IG | 0.82 ± 0.29 | 1.05 ± 0.24 | 0.23 | (0.15, 0.31) | <0.001 |
| CG | 0.80 ± 0.33 | 0.81 ± 0.31 | Ref. | - | ||
| 2-Minute Walk Test (m) | IG | 140.13 ± 23.65 | 165.40 ± 22.10 | 12.02 | (5.85, 18.2) | 0.026 |
| CG | 129.07 ± 33.59 | 130.15 ± 32.40 | Ref. | - | ||
| 5-Repetitions Sit to Stand Test (s) | IG | 18.05 ± 9.70 | 14.12 ± 8.45 | −3.93 | (−5.62, 2.20) | <0.001 |
| CG | 15.58 ± 10.50 | 15.75 ± 10.20 | Ref. | - | ||
| SLS—Right Foot (s) | IG | 11.32 ± 10.56 | 16.45 ± 11.20 | 5.13 | (3.00, 7.30) | <0.001 |
| CG | 10.97 ± 10.58 | 11.12 ± 10.45 | Ref. | - | ||
| SLS—Left Foot (s) | IG | 10.00 ± 9.00 | 14.85 ± 9.50 | 4.85 | (2.99, 6.71) | <0.001 |
| CG | 8.49 ± 7.49 | 8.55 ± 7.30 | Ref. | - | ||
| Phase Angle (°) | IG | 5.47 ± 1.90 | 6.12 ± 1.85 | 0.65 | (0.41, 0.89) | <0.001 |
| CG | 5.20 ± 2.02 | 5.18 ± 2.05 | Ref. | - | ||
| Biochemical markers | ||||||
| Plasma 8-Isoprostanes (ng/mL) (pg/mL) | IG | 171.49 ± 104.81 | 45.55 ± 28.62 | −29.19 | (−39.81, −18.57) | <0.001 |
| CG | 170.15 ± 115.40 | 88.73 ± 53.32 | Ref. | - | ||
| CRP (mg/L) | IG | 2.54 ± 5.33 | 1.85 ± 4.10 | −0.69 | (−0.98, −0.40) | 0.004 |
| CG | 2.32 ± 6.74 | 2.45 ± 6.50 | Ref. | - | ||
| PTH (pg/mL) | IG | 96.82 ± 32.15 | 69.41± 24.10 | −27.41 | (−44.46, −10.36) | <0.001 |
| CG | 95.12 ± 28.45 | 94.85± 27.90 | Ref | - |
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Spanoudaki, M.; Kalogiannis, S.; Cheimaras, A.; Georgianos, D.; Pellios, S.; Petridou, K.; Apostolou, T.; Giaginis, C.; Papadopoulou, S.K. Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial. Antioxidants 2026, 15, 706. https://doi.org/10.3390/antiox15060706
Spanoudaki M, Kalogiannis S, Cheimaras A, Georgianos D, Pellios S, Petridou K, Apostolou T, Giaginis C, Papadopoulou SK. Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial. Antioxidants. 2026; 15(6):706. https://doi.org/10.3390/antiox15060706
Chicago/Turabian StyleSpanoudaki, Maria, Stavros Kalogiannis, Antonios Cheimaras, Dimitrios Georgianos, Stavros Pellios, Kyriaki Petridou, Thomas Apostolou, Constantinos Giaginis, and Sousana Konstantinos Papadopoulou. 2026. "Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial" Antioxidants 15, no. 6: 706. https://doi.org/10.3390/antiox15060706
APA StyleSpanoudaki, M., Kalogiannis, S., Cheimaras, A., Georgianos, D., Pellios, S., Petridou, K., Apostolou, T., Giaginis, C., & Papadopoulou, S. K. (2026). Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial. Antioxidants, 15(6), 706. https://doi.org/10.3390/antiox15060706

