Two New Alkaloids and a Triterpenoid Glycoside from Rosa roxburghii with Antioxidant and Enzyme Inhibitory Activities
Abstract
1. Introduction
2. Materials and Methods
2.1. General Instrumentation and Reagents
2.2. Plant Material
2.3. Extraction and Isolation
2.3.1. Roxburghcid D (1)
2.3.2. Roxburghcid E (2)
2.3.3. Aegelbine-A (3)
2.3.4. Canthine-6-one (4)
2.3.5. (R)-5-(1-Hydroxyethyl)-canthine-6-one (5)
2.3.6. Roxburghcid C (6)
2.3.7. 2α,3β,19α,23-Tetrahydroxylurs-12-en-28-oic Acid-β-D-glucopyranosyl Ester (7)
2.3.8. 2α,3α,19α-Trihydroxy-olean-12-en-28-oic Acid-β-D-glucopyranosyl Ester (8)
2.3.9. Crystal Data of Roxburghcid C (6)
| Pos. | 1 a | 2 a | ||
|---|---|---|---|---|
| δC | δH (J in Hz) | δC | δH (J in Hz) | |
| 1 | 104.1 | 7.30, s | 104.3 | 7.24, s |
| 2 | 147.2 | - | 147.2 | - |
| 3 | 147.9 | - | 147.9 | - |
| 4 | 100.4 | 7.83, s | 99.7 | 7.48, s |
| 4a | 126.2 | - | 126.0 | - |
| 4b | 139.0 | - | 139.8 | - |
| 6 | 69.9 | 3.71, d (8.7) | 69.6 | 3.49, d (9.1) |
| 6a | 125.6 | - | 128.1 | - |
| 7 | 109.4 | 6.98, s | 110.5 | 6.81, s |
| 8 | 146.6 | - | 146.2 | - |
| 9 | 147.5 | - | 147.1 | - |
| 10 | 103.4 | 7.50, s | 103.0 | 7.43, s |
| 10a | 124.8 | - | 124.2 | - |
| 10b | 123.3 | - | 123.7 | - |
| 11 | 119.9 | 7.77, d (8.6) | 120.1 | 7.77, d (8.6) |
| 12 | 123.6 | 7.53, d (8.6) | 123.4 | 7.46, d (8.6) |
| 12a | 130.6 | - | 130.5 | - |
| 1′ | 66.1 | 3.07, m | 67.3 | 2.98, m |
| 2′ | 19.5 | 0.89, d (6.2) | 21.5 | 1.09, d (6.1) |
| N-Me | 42.4 | 2.61, s | 42.6 | 2.51, s |
| OCH2O-2/3 | 101.2 | 6.14, dd (4.6, 1.0) | 101.2 | 6.08, dd (12.7, 1.2) |
| OCH2O-8/9 | 101.0 | 6.07, dd (6.8, 1.2) | 100.8 | 5.99, dd (12.7, 1.2) |
| Pos. | 6 a | Pos. | 6 a | ||
|---|---|---|---|---|---|
| δC | δH (J in Hz) | δC | δH (J in Hz) | ||
| 1 | 41.7 | 1.19, m 1.68, m | 19 | 33.6 | 2.67, m |
| 2 | 64.5 | 3.79, m | 20 | 26.9 | 1.82, m |
| 3 | 72.4 | 3.06, q (8.4, 7.7) | 21 | 24.2 | 1.14, m 1.62, m |
| 4 | 43.9 | - | 22 | 31.1 | 1.37, m 2.10, dd (13.6, 9.3) |
| 5 | 47.8 | 1.29, d (12.7) | 23 | 22.9 | 0.95, s |
| 6 | 18.0 | 1.37, m 1.46, d (13.0) | 24 | 63.4 | 3.25, dd (11.1, 4.6) 3.42, dd (11.2, 5.3) |
| 7 | 32.3 | 1.19, m | 25 | 19.2 | 0.88, s |
| 8 | 40.2 | - | 26 | 16.2 | 0.76, s |
| 9 | 54.0 | 1.95, s | 27 | 20.9 | 0.88, s |
| 10 | 37.3 | - | 28 | 175.3 | - |
| 11 | 125.3 | 6.39, m | 29 | 16.1 | 0.92, d (7.0) |
| 12 | 126.7 | 5.67, d (10.6) | 30 | 19.2 | 0.81, d (6.6) |
| 13 | 134.5 | - | 1′ | 94.6 | 5.30, d (8.2) |
| 14 | 41.6 | - | 2′ | 72.7 | 3.57, m |
| 15 | 24.6 | 0.92, m 1.62, m | 3′ | 76.6 | 3.20, m |
| 16 | 31.7 | 1.55, m 1.82, m | 4′ | 69.8 | 3.06, q (8.4, 7.7) |
| 17 | 46.2 | - | 5′ | 77.7 | 3.20, m |
| 18 | 137.4 | - | 6′ | 61.0 | 3.42, dd (11.2, 5.3) 3.65, dd (11.4, 4.9) |
2.4. NMR and ECD Calculations
2.5. α-Glucosidase Inhibitory and Antioxidant Assay
2.6. Cytotoxicity Assay
2.7. Statistical Analysis
3. Results
3.1. Identification of New Compounds
3.2. α-Glucosidase Inhibitory and Antioxidant Activities
3.3. In Vitro Cytotoxicity Assay of Compounds 1–6
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| No. | α-Glucosidase Inhibition Rate (%) | Scavenging Rate of ABTS (%) | Scavenging Rate of DPPH (%) |
|---|---|---|---|
| 1 | 4.30 ± 0.32 d | 11.55 ± 0.80 c | 10.43 ± 0.02 b |
| 2 | 33.13 ± 2.30 b | 81.18 ± 0.70 b | 10.14 ± 0.01 b |
| 3 | −3.32 ± 1.85 e | 99.97 ± 0.06 a | 25.94 ± 0.01 a |
| 4 | −1.58 ± 2.46 e | 5.88 ± 2.61 d | 3.11 ± 0.01 c |
| 5 | 0.56 ± 0.81 d | 2.36 ± 1.35 e | 9.92 ± 0.02 b |
| 6 | 38.61 ± 0.71 a | 9.13 ± 1.82 c | 4.05 ± 0.02 c |
| 7 | 16.61 ± 1.07 c | 6.38 ± 0.38 d | 10.18 ± 0.02 b |
| 8 | 36.85 ± 0.13 a | 4.20 ± 0.08 e | 7.02 ± 0.03 b |
| Acarbose | 99.87 ± 0.07 | - | - |
| Trolox | - | 9.97 ± 2.70 | |
| Vitamin C | - | - | 31.98 ± 1.51 |
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Zhou, L.; Zhang, Y.-J.; Dai, W.-X.; Chen, F.-J.; Pan, X.; Wang, Y.; Yang, L.-S.; Li, Q.-J.; Yang, X.-S. Two New Alkaloids and a Triterpenoid Glycoside from Rosa roxburghii with Antioxidant and Enzyme Inhibitory Activities. Antioxidants 2026, 15, 680. https://doi.org/10.3390/antiox15060680
Zhou L, Zhang Y-J, Dai W-X, Chen F-J, Pan X, Wang Y, Yang L-S, Li Q-J, Yang X-S. Two New Alkaloids and a Triterpenoid Glycoside from Rosa roxburghii with Antioxidant and Enzyme Inhibitory Activities. Antioxidants. 2026; 15(6):680. https://doi.org/10.3390/antiox15060680
Chicago/Turabian StyleZhou, Lang, Yin-Ju Zhang, Wen-Xia Dai, Fa-Ju Chen, Xiong Pan, Yu Wang, Li-Shou Yang, Qi-Ji Li, and Xiao-Sheng Yang. 2026. "Two New Alkaloids and a Triterpenoid Glycoside from Rosa roxburghii with Antioxidant and Enzyme Inhibitory Activities" Antioxidants 15, no. 6: 680. https://doi.org/10.3390/antiox15060680
APA StyleZhou, L., Zhang, Y.-J., Dai, W.-X., Chen, F.-J., Pan, X., Wang, Y., Yang, L.-S., Li, Q.-J., & Yang, X.-S. (2026). Two New Alkaloids and a Triterpenoid Glycoside from Rosa roxburghii with Antioxidant and Enzyme Inhibitory Activities. Antioxidants, 15(6), 680. https://doi.org/10.3390/antiox15060680

