Alterations of Growth Performance, Blood Parameters, and Antioxidant Function of Brown Adipose Tissue in Mice Exposed to Cold
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Experiment Design
2.2. Measurement of Growth Performance
2.3. Blood Collection and Analysis
2.4. Determination of Antioxidant Markers in Brown Adipose Tissue
2.5. Total RNA Extraction and Quantitative RT-PCR Analysis
2.6. Statistical Analysis
3. Results
3.1. Growth Performance
3.2. Blood Cell Analysis
3.3. Blood Biochemical and Hormone Parameters
3.4. Antioxidant Enzyme Activity
3.5. Relative Expression of Antioxidant mRNA
4. Discussion
4.1. Growth Performance
4.2. Blood Parameters
4.3. Antioxidant Function of Brown Adipose Tissue
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BAT | brown adipose tissue |
| MCV | mean corpuscular volume |
| PLT | platelet count |
| LDH | lactate dehydrogenase |
| NEFA | non-esterified fatty acid |
| ACTH | adrenocorticotropic hormone |
| AP12 | apelin 12 |
| INS | insulin |
| NE | norepinephrine |
| COR | cortisol |
| Lep | leptin |
| TSH | thyroid-stimulating hormone |
| PCT | plateletcrit |
| RBC | red blood cells |
| HGB | hemoglobin |
| T4 | thyroxine |
| T-AOC | total antioxidant capacity |
| CAT | activities of catalase |
| GSH-Px | glutathione peroxidase |
| T-SOD | superoxide dismutase |
Appendix A
| Primer Name | Gene Back NO. | Primer Sequence (5′-3′) | Fragment Size (bp) |
|---|---|---|---|
| CAT | NM_009804.2 | F: AGGCTCAGCTGACACAGTTC | 223 |
| R: ATGGAGAGACTCGGGACGAA | |||
| GSH-Px | NM_008160.6 | F: CCACGTGATCTCAGCACCAT | 114 |
| R: AGAAGGCATACACGGTGGAC | |||
| SOD1 | NM_011434.2 | F: GTCGGCTTCTCGTCTTGCTC | 80 |
| R: CTGATGGACGTGGAACCCAT | |||
| SOD2 | NM_013671.3 | F: GCCCAAACCTATCGTGTCCA | 70 |
| R: AGGGAACCCTAAATGCTGCC | |||
| GAPDH | NM_001289726.2 | F: AAGAGGGATGCTGCCCTTAC | 119 |
| R: TACGGCCAAATCCGTTCACA |
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| Items | Content (%) |
|---|---|
| Corn | 40.00 |
| Soybean meal | 15.50 |
| Fish meal | 4.00 |
| Wheat flours | 18.00 |
| Wheat bran | 18.00 |
| Salt | 0.50 |
| CaHPO4 | 2.00 |
| Limestone | 1.00 |
| Premix 1 | 1.00 |
| Total | 100.00 |
| Nutrient levels 2 | |
| Crude protein | 18.00 |
| EE | 4.00 |
| CF | 5.00 |
| Ash | 8.00 |
| Lys | 0.82 |
| Met + Cys | 0.53 |
| Ca | 1.00 |
| Phosphorus | 0.60 |
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Zhang, X.; Jin, X.; Han, Z.; Jiang, M.; Shi, B. Alterations of Growth Performance, Blood Parameters, and Antioxidant Function of Brown Adipose Tissue in Mice Exposed to Cold. Antioxidants 2026, 15, 476. https://doi.org/10.3390/antiox15040476
Zhang X, Jin X, Han Z, Jiang M, Shi B. Alterations of Growth Performance, Blood Parameters, and Antioxidant Function of Brown Adipose Tissue in Mice Exposed to Cold. Antioxidants. 2026; 15(4):476. https://doi.org/10.3390/antiox15040476
Chicago/Turabian StyleZhang, Xuekai, Xiao Jin, Zhipeng Han, Min Jiang, and Binlin Shi. 2026. "Alterations of Growth Performance, Blood Parameters, and Antioxidant Function of Brown Adipose Tissue in Mice Exposed to Cold" Antioxidants 15, no. 4: 476. https://doi.org/10.3390/antiox15040476
APA StyleZhang, X., Jin, X., Han, Z., Jiang, M., & Shi, B. (2026). Alterations of Growth Performance, Blood Parameters, and Antioxidant Function of Brown Adipose Tissue in Mice Exposed to Cold. Antioxidants, 15(4), 476. https://doi.org/10.3390/antiox15040476

