Damato, M.; Garofalo, N.; Schipa, L.; Musarò, D.; Anzilli, A.; Corbo, F.; Quarta, A.; Maffia, M.; Ragusa, A.
Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells. Antioxidants 2026, 15, 172.
https://doi.org/10.3390/antiox15020172
AMA Style
Damato M, Garofalo N, Schipa L, Musarò D, Anzilli A, Corbo F, Quarta A, Maffia M, Ragusa A.
Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells. Antioxidants. 2026; 15(2):172.
https://doi.org/10.3390/antiox15020172
Chicago/Turabian Style
Damato, Marina, Nicola Garofalo, Luisa Schipa, Debora Musarò, Angela Anzilli, Filomena Corbo, Antonio Quarta, Michele Maffia, and Andrea Ragusa.
2026. "Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells" Antioxidants 15, no. 2: 172.
https://doi.org/10.3390/antiox15020172
APA Style
Damato, M., Garofalo, N., Schipa, L., Musarò, D., Anzilli, A., Corbo, F., Quarta, A., Maffia, M., & Ragusa, A.
(2026). Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells. Antioxidants, 15(2), 172.
https://doi.org/10.3390/antiox15020172
