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Ferroudj A, Muthu A, Pesti-Asbóth G, Sári D, Törős G, Beni Á, Czeglédi L, Knop R, El-Ramady H, Prokisch J. Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails. Antioxidants. 2026; 15(1):4. https://doi.org/10.3390/antiox15010004

Ferroudj, Aya, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, and József Prokisch. 2026. "Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails" Antioxidants 15, no. 1: 4. https://doi.org/10.3390/antiox15010004

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Törős, G., Beni, Á., Czeglédi, L., Knop, R., El-Ramady, H., & Prokisch, J. (2026). Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails. Antioxidants, 15(1), 4. https://doi.org/10.3390/antiox15010004