Ferroudj, A.; Muthu, A.; Pesti-Asbóth, G.; Sári, D.; Törős, G.; Beni, Á.; Czeglédi, L.; Knop, R.; El-Ramady, H.; Prokisch, J.
Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails. Antioxidants 2026, 15, 4.
https://doi.org/10.3390/antiox15010004
AMA Style
Ferroudj A, Muthu A, Pesti-Asbóth G, Sári D, Törős G, Beni Á, Czeglédi L, Knop R, El-Ramady H, Prokisch J.
Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails. Antioxidants. 2026; 15(1):4.
https://doi.org/10.3390/antiox15010004
Chicago/Turabian Style
Ferroudj, Aya, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, and József Prokisch.
2026. "Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails" Antioxidants 15, no. 1: 4.
https://doi.org/10.3390/antiox15010004
APA Style
Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Törős, G., Beni, Á., Czeglédi, L., Knop, R., El-Ramady, H., & Prokisch, J.
(2026). Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails. Antioxidants, 15(1), 4.
https://doi.org/10.3390/antiox15010004
