Coyago-Cruz, E.; Zúñiga-Miranda, J.; Méndez, G.; Guachamin, A.; Escobar-Quiñonez, R.; Barba-Ostria, C.; Heredia-Moya, J.
Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of ‘Colcas’ Fruits at Different Stages of Maturity. Antioxidants 2025, 14, 1105.
https://doi.org/10.3390/antiox14091105
AMA Style
Coyago-Cruz E, Zúñiga-Miranda J, Méndez G, Guachamin A, Escobar-Quiñonez R, Barba-Ostria C, Heredia-Moya J.
Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of ‘Colcas’ Fruits at Different Stages of Maturity. Antioxidants. 2025; 14(9):1105.
https://doi.org/10.3390/antiox14091105
Chicago/Turabian Style
Coyago-Cruz, Elena, Johana Zúñiga-Miranda, Gabriela Méndez, Aida Guachamin, Ruth Escobar-Quiñonez, Carlos Barba-Ostria, and Jorge Heredia-Moya.
2025. "Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of ‘Colcas’ Fruits at Different Stages of Maturity" Antioxidants 14, no. 9: 1105.
https://doi.org/10.3390/antiox14091105
APA Style
Coyago-Cruz, E., Zúñiga-Miranda, J., Méndez, G., Guachamin, A., Escobar-Quiñonez, R., Barba-Ostria, C., & Heredia-Moya, J.
(2025). Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of ‘Colcas’ Fruits at Different Stages of Maturity. Antioxidants, 14(9), 1105.
https://doi.org/10.3390/antiox14091105
