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Journal: Antioxidants, 2025
Volume: 14
Number: 1074

Article: Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS
Authors: by Daniela Gómez-Espinoza, J. A. Gonzalez-Calderon, Enrique Delgado-Alvarado, Agustín L. Herrera-May, Leandro García-González, César Leobardo Aguirre-Mancilla, Ricardo Rivera-Vázquez and Ma. Cristina Irma Pérez-Pérez
Link: https://www.mdpi.com/2076-3921/14/9/1074

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