Expósito-Almellón, X.; Munguía-Ubierna, Á.; Duque-Soto, C.; Borrás-Linares, I.; Quirantes-Piné, R.; Lozano-Sánchez, J.
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. Antioxidants 2025, 14, 938.
https://doi.org/10.3390/antiox14080938
AMA Style
Expósito-Almellón X, Munguía-Ubierna Á, Duque-Soto C, Borrás-Linares I, Quirantes-Piné R, Lozano-Sánchez J.
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. Antioxidants. 2025; 14(8):938.
https://doi.org/10.3390/antiox14080938
Chicago/Turabian Style
Expósito-Almellón, Xavier, Álvaro Munguía-Ubierna, Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, and Jesús Lozano-Sánchez.
2025. "Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products" Antioxidants 14, no. 8: 938.
https://doi.org/10.3390/antiox14080938
APA Style
Expósito-Almellón, X., Munguía-Ubierna, Á., Duque-Soto, C., Borrás-Linares, I., Quirantes-Piné, R., & Lozano-Sánchez, J.
(2025). Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. Antioxidants, 14(8), 938.
https://doi.org/10.3390/antiox14080938