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Journal: AntioxidantsVolume: 14Number: 1012
Article: Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding
  • Authors:
  • Juyoung Kim1,
  • Jaihyunk Ryu1 and
  • Seung Hyeon Lee1
  • et al.
Link: https://www.mdpi.com/2076-3921/14/8/1012

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