Antioxidant and Anti-Inflammatory Effects of Crude Gastrodia elata Polysaccharides in UVB-Induced Acute Skin Damage
Abstract
1. Introduction
2. Materials and Methods
2.1. Extraction of GP
2.2. Molecular Weight Determination
2.3. Monosaccharide Composition Analysis
2.4. Fourier-Transform Infrared (FT-IR) Spectroscopy
2.5. Scanning Electron Microscopy (SEM)
2.6. Animal Experiments
2.7. Skin Phenotype Evaluation
2.8. Antioxidant Profile Analysis
2.9. Inflammatory Cytokine Assay
2.10. Transcriptomic Sequencing and Analysis
2.11. Data Analysis
3. Results
3.1. Molecular Weight, Monosaccharide Composition, and Structural Analysis of GP
3.2. GP Repairs UVB-Induced Acute Skin Damage in Mice
3.3. GP Modulates Oxidative Stress Biomarkers
3.4. GP Regulates Inflammatory Cytokines
3.5. Transcriptomic Profiling Reveals GP-Mediated Gene Regulation
3.6. Effects of GP on KEGG Pathways in Mice with UVB-Induced Acute Photoaging Damage
3.6.1. Analysis of Significantly Enriched Pathways
3.6.2. Identification of Key Pathways
3.6.3. Analysis of Key Pathways Network
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Time | Control vs. Treatment | Upregulation | Downregulation | Total |
---|---|---|---|---|
Day 5 | MD vs. GP | 320 | 728 | 1048 |
MD vs. GB | 380 | 353 | 733 | |
MD vs. VE | 276 | 977 | 1253 | |
MD vs. CK | 1885 | 3192 | 5077 | |
Day 18 | MD vs. GP | 433 | 301 | 734 |
MD vs. GB | 98 | 178 | 276 | |
MD vs. VE | 190 | 185 | 375 | |
MD vs. CK | 257 | 1467 | 1724 |
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Liu, J.; Yang, X.; Huang, X.; Luo, Y.; Zhang, Q.; Wang, F.; Lin, Y.; Lin, L. Antioxidant and Anti-Inflammatory Effects of Crude Gastrodia elata Polysaccharides in UVB-Induced Acute Skin Damage. Antioxidants 2025, 14, 894. https://doi.org/10.3390/antiox14070894
Liu J, Yang X, Huang X, Luo Y, Zhang Q, Wang F, Lin Y, Lin L. Antioxidant and Anti-Inflammatory Effects of Crude Gastrodia elata Polysaccharides in UVB-Induced Acute Skin Damage. Antioxidants. 2025; 14(7):894. https://doi.org/10.3390/antiox14070894
Chicago/Turabian StyleLiu, Jiajia, Xiaoqi Yang, Xing Huang, Yuan Luo, Qilin Zhang, Feng Wang, Yicen Lin, and Lianbing Lin. 2025. "Antioxidant and Anti-Inflammatory Effects of Crude Gastrodia elata Polysaccharides in UVB-Induced Acute Skin Damage" Antioxidants 14, no. 7: 894. https://doi.org/10.3390/antiox14070894
APA StyleLiu, J., Yang, X., Huang, X., Luo, Y., Zhang, Q., Wang, F., Lin, Y., & Lin, L. (2025). Antioxidant and Anti-Inflammatory Effects of Crude Gastrodia elata Polysaccharides in UVB-Induced Acute Skin Damage. Antioxidants, 14(7), 894. https://doi.org/10.3390/antiox14070894