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Journal: Antioxidants, 2025
Volume: 14
Number: 672

Article: Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying
Authors: by Taha Mehany, José M. González-Sáiz and Consuelo Pizarro
Link: https://www.mdpi.com/2076-3921/14/6/672

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