Gubitosa, F.; Taramova, L.; Chan, S.H.Y.; Liu, J.; Fraternale, D.; Patel, V.B.; Somavarapu, S.; Potenza, L.; Zariwala, M.G.
Evaluation of Antioxidant and Anti-Inflammatory Effects of a Nanoformulation Derived from Annurca Apple Callus Extract in an In Vitro Model of Iron Overload-Induced Inflammation. Antioxidants 2025, 14, 631.
https://doi.org/10.3390/antiox14060631
AMA Style
Gubitosa F, Taramova L, Chan SHY, Liu J, Fraternale D, Patel VB, Somavarapu S, Potenza L, Zariwala MG.
Evaluation of Antioxidant and Anti-Inflammatory Effects of a Nanoformulation Derived from Annurca Apple Callus Extract in an In Vitro Model of Iron Overload-Induced Inflammation. Antioxidants. 2025; 14(6):631.
https://doi.org/10.3390/antiox14060631
Chicago/Turabian Style
Gubitosa, Federica, Laura Taramova, Stefanie Ho Yi Chan, Joan Liu, Daniele Fraternale, Vinood B. Patel, Satyanarayana Somavarapu, Lucia Potenza, and Mohammed Gulrez Zariwala.
2025. "Evaluation of Antioxidant and Anti-Inflammatory Effects of a Nanoformulation Derived from Annurca Apple Callus Extract in an In Vitro Model of Iron Overload-Induced Inflammation" Antioxidants 14, no. 6: 631.
https://doi.org/10.3390/antiox14060631
APA Style
Gubitosa, F., Taramova, L., Chan, S. H. Y., Liu, J., Fraternale, D., Patel, V. B., Somavarapu, S., Potenza, L., & Zariwala, M. G.
(2025). Evaluation of Antioxidant and Anti-Inflammatory Effects of a Nanoformulation Derived from Annurca Apple Callus Extract in an In Vitro Model of Iron Overload-Induced Inflammation. Antioxidants, 14(6), 631.
https://doi.org/10.3390/antiox14060631
