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Journal: Antioxidants, 2025
Volume: 14
Number: 550
550
Article: Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties
Authors: by Giusy Rita Caponio, Graziana Difonzo, Marica Troilo, Ilaria Marcotuli, Agata Gadaleta, Grazia Tamma, Maria Letizia Gargano and Fortunato Cirlincione
Link: https://www.mdpi.com/2076-3921/14/5/550

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