Castellano, G.; Sarrión, I.; Fagoaga, C.; Giménez-Núñez, R.M.; Gómez-Gómez, E.; Torrens, F.
Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants 2025, 14, 326.
https://doi.org/10.3390/antiox14030326
AMA Style
Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F.
Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants. 2025; 14(3):326.
https://doi.org/10.3390/antiox14030326
Chicago/Turabian Style
Castellano, Gloria, Irene Sarrión, Carmen Fagoaga, Ricardo M. Giménez-Núñez, Enrique Gómez-Gómez, and Francisco Torrens.
2025. "Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants" Antioxidants 14, no. 3: 326.
https://doi.org/10.3390/antiox14030326
APA Style
Castellano, G., Sarrión, I., Fagoaga, C., Giménez-Núñez, R. M., Gómez-Gómez, E., & Torrens, F.
(2025). Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants, 14(3), 326.
https://doi.org/10.3390/antiox14030326
