Żuk, N.; Pasieczna-Patkowska, S.; Grabias-Blicharz, E.; Pizoń, M.; Flieger, J.
Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles. Antioxidants 2025, 14, 314.
https://doi.org/10.3390/antiox14030314
AMA Style
Żuk N, Pasieczna-Patkowska S, Grabias-Blicharz E, Pizoń M, Flieger J.
Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles. Antioxidants. 2025; 14(3):314.
https://doi.org/10.3390/antiox14030314
Chicago/Turabian Style
Żuk, Natalia, Sylwia Pasieczna-Patkowska, Ewelina Grabias-Blicharz, Magdalena Pizoń, and Jolanta Flieger.
2025. "Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles" Antioxidants 14, no. 3: 314.
https://doi.org/10.3390/antiox14030314
APA Style
Żuk, N., Pasieczna-Patkowska, S., Grabias-Blicharz, E., Pizoń, M., & Flieger, J.
(2025). Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles. Antioxidants, 14(3), 314.
https://doi.org/10.3390/antiox14030314