Melo Ferreira, D.; Oliveira, M.B.P.P.; Alves, R.C.
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes. Antioxidants 2025, 14, 237.
https://doi.org/10.3390/antiox14020237
AMA Style
Melo Ferreira D, Oliveira MBPP, Alves RC.
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes. Antioxidants. 2025; 14(2):237.
https://doi.org/10.3390/antiox14020237
Chicago/Turabian Style
Melo Ferreira, Diana, Maria Beatriz P. P. Oliveira, and Rita Carneiro Alves.
2025. "A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes" Antioxidants 14, no. 2: 237.
https://doi.org/10.3390/antiox14020237
APA Style
Melo Ferreira, D., Oliveira, M. B. P. P., & Alves, R. C.
(2025). A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes. Antioxidants, 14(2), 237.
https://doi.org/10.3390/antiox14020237