Article Versions Notes

Wu D, Li H, Wang X, Chen R, Gong D, Long D, Huang X, Tang Z, Zhang Y. Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau. Antioxidants. 2025; 14(2):173. https://doi.org/10.3390/antiox14020173

Wu, Diyan, Haichuan Li, Xuan Wang, Runtong Chen, Di Gong, Danfeng Long, Xiaodan Huang, Zhenchuang Tang, and Ying Zhang. 2025. "Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau" Antioxidants 14, no. 2: 173. https://doi.org/10.3390/antiox14020173

Wu, D., Li, H., Wang, X., Chen, R., Gong, D., Long, D., Huang, X., Tang, Z., & Zhang, Y. (2025). Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau. Antioxidants, 14(2), 173. https://doi.org/10.3390/antiox14020173