Wu, D.; Li, H.; Wang, X.; Chen, R.; Gong, D.; Long, D.; Huang, X.; Tang, Z.; Zhang, Y.
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau. Antioxidants 2025, 14, 173.
https://doi.org/10.3390/antiox14020173
AMA Style
Wu D, Li H, Wang X, Chen R, Gong D, Long D, Huang X, Tang Z, Zhang Y.
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau. Antioxidants. 2025; 14(2):173.
https://doi.org/10.3390/antiox14020173
Chicago/Turabian Style
Wu, Diyan, Haichuan Li, Xuan Wang, Runtong Chen, Di Gong, Danfeng Long, Xiaodan Huang, Zhenchuang Tang, and Ying Zhang.
2025. "Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau" Antioxidants 14, no. 2: 173.
https://doi.org/10.3390/antiox14020173
APA Style
Wu, D., Li, H., Wang, X., Chen, R., Gong, D., Long, D., Huang, X., Tang, Z., & Zhang, Y.
(2025). Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau. Antioxidants, 14(2), 173.
https://doi.org/10.3390/antiox14020173
