Article Versions Notes

Mittakos I, Nathanailides CI, Kokokiris LE, Barbouti A, Bitchava K, Gouva E, Kolygas MN, Terzidis MA, Kontominas MG. Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage. Antioxidants. 2025; 14(2):124. https://doi.org/10.3390/antiox14020124

Mittakos, Ioannis, Cosmas I. Nathanailides, Lambros E. Kokokiris, Alexandra Barbouti, Konstantina Bitchava, Evangelia Gouva, Markos N. Kolygas, Michael A. Terzidis, and Michael G. Kontominas. 2025. "Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage" Antioxidants 14, no. 2: 124. https://doi.org/10.3390/antiox14020124

Mittakos, I., Nathanailides, C. I., Kokokiris, L. E., Barbouti, A., Bitchava, K., Gouva, E., Kolygas, M. N., Terzidis, M. A., & Kontominas, M. G. (2025). Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage. Antioxidants, 14(2), 124. https://doi.org/10.3390/antiox14020124