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Journal: Antioxidants, 2025
Volume: 14
Number: 1399

Article: Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils
Authors: by Yike Tian, Shuning Zhang, Weining Huang, Ning Li and Li Liang
Link: https://www.mdpi.com/2076-3921/14/12/1399

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